Vegan Salted Caramel
This four ingredient Vegan Salted Caramel is not only so easy, but also is refined sugar free. It’s sweet and rich and takes only 30-minutes!
Servings: 12 servings
Calories: 126kcal
Ingredients
- 1 Can Coconut Cream (15-OZ Can)
- ½ Cup Coconut Sugar
- ½ teaspoon Sea Salt
- 1 teaspoon Vanilla Extract
Instructions
- Put coconut sugar, coconut cream and sea salt in a small pot.
- With temperature at medium-high heat, bring to a boil, mixing frequently.
- Once at a boil, immediately bring to a simmer. (If it boils too much it could boil over).
- Simmer for 35-minutes, stirring occasionally, making sure to bring the browned bits from the sides into the pot. After 35-minutes, the vegan salted caramel should stick to the back of the spoon. The caramel will thicken as it cools.
- At the end of the 35-minutes, take the vegan salted caramel off of the heat and add the vanilla extract. Stir together to combine.
- Pour into an air-tight container or mason jar. Vegan salted caramel will last for up to one month in the fridge!
Notes
Store vegan salted caramel in an airtight container or jar. Refrigerate for up to 1 month.
Caramel is safe at room temperature for up to one day.
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Sodium: 111mg | Potassium: 102mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg