Spicy & Sweet Pineapple Cinnamon Juice Concentrate
This spicy pineapple & cinnamon juice concentrate can be mixed with ginger beer or club soda for a non-alcoholic beverage/mocktail, or mix with alcohol for a sweet & spicy cocktail! It's the perfect blend of sweet, acidic and spicy!
Prep Time5 minutes mins
Cook Time10 minutes mins
Resting Time10 minutes mins
Course: Drinks
Cuisine: American
Keyword: cinnamon, juice, pineapple
Servings: 1 cup
- 1 Cup Frozen Pineapple
- 1 Cup Water
- ½ Cup Lime Juice
- 10 Whole Black Peppercorns
- 2 Cloves
- 1 Star Anise
- 1 teaspoon Ground Cinnamon
Blend frozen pineapple and water until smooth.
Pour pineapple juice into a small saucepan. Add lime juice and turn on medium-high heat.
Add in cloves, cinnamon, star anise, and peppercorns to the juice in the saucepan.
Bring the juice concentrate to a boil. Once at a boil, bring down to a simmer.
Allow the liquid to reduce by half, about 4-5 minutes.
Leave to cool 10-minutes on the stove and then strain into a small airtight-capable jar or container. (Use a spoon to push the juice through the strainer)
Store in the fridge for up to 2 weeks.