– These tacos are packed with flavor! – They're a great vegan alternative to meat tacos – They're easy to make!
– Cauliflower – Corn Tortillas Vegan Al Pastor Sauce – California Chiles – Diced Fresh Pineapple – White Wine Vinegar – White Sesame Seeds – Ground Cinnamon – Garlic – Dried Oregano – Cloves – Salt – Water
Blend all al pastor sauce ingredients together until smooth. Pour the al pastor sauce over the cauliflower florets. Mix together in the large bowl until cauliflower florets are entirely covered with the sauce.
Place the sauce-covered cauliflower florets onto a lined cookie sheet / baking tray. Make sure to spread the cauliflower florets evenly on the tray. Roast the cauliflower for 25-minute then broil for a final 5-minutes.
Heat the corn tortillas.Add a few spoonfuls of cauliflower al pastor into the corn tortillas. Top with salsa, avocado, jalapeños, or coleslaw.