– They're ready to eat in under 30 minutes – It's an easy gluten-free & dairy-free option. – They're freezer-friendly & great for meal prep.
– Ground Turkey – Egg – Gluten Free Crackers – Garlic Salt – Pepper – Onion Powder – Italian Seasoning
Add all ingredients to a large bowl, and mix until just combined. Don't over mix.
Roll into 12 equal sized meatballs.
Bake for 20-25 minutes at 350 degrees F, until a internal temperature reaches 165 degrees F. Next, broil on high for 2-3 minutes, until the tops are slightly browned.