GLUTEN FREE SPRING VEGGIE PASTA

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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GLUTEN FREE SPRING VEGGIE PASTA

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Melt butter and add lemon zest, lemon juice, red pepper flakes, and half a cup of pasta water to the pan and stir.

INSTRUCTIONS

INSTRUCTIONS

Add in asparagus and peas and more pasta water. Stir and simmer for a few minutes.

INSTRUCTIONS

INSTRUCTIONS

Add in cooked pasta and stir to combine. Top with fresh mint and serve warm!

ENJOY!

ENJOY!