SPICY CHIMICHURRI

why you'll love this recipe:

[{"selector":"#anim-237e1bad-d075-41fe-8e97-c17ecd4896a0","keyframes":[{"offset":0,"transform":"translate3d(0, -175.42439%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -49.329338467999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -16.770571684%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.297735600999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.736620484%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] – Straight from the source: I adapted this recipe from my friend’s mom, an Argentinian who makes the best chimichurri I’ve ever had. – Simple : throw all ingredients in the food processor (affiliate link) or blender and you’re ready to go! – Delicious and fresh: this recipe uses fresh herbs which not only makes the sauce incredibly fresh but also delicious. GET THE RECIPE

INGREDIENTS

INSTRUCTIONS

[{"selector":"#anim-bf55d9e9-bcce-42c9-902c-a3dff73370fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49bbeced-15d1-4f71-a238-9ca38c0ddaa5","keyframes":{"transform":["translate3d(0px, 171.48406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-a35185f3-2a27-429d-9026-34dc1d1feb39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c18d025-fb2e-478f-b964-915e56879e61","keyframes":{"transform":["translate3d(0px, 308.39790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-eff5d5ed-33ac-43e2-b2d9-e37c807b82f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5848bfa3-de66-47a1-97b9-b19d1cab6c39","keyframes":{"transform":["translate3d(0px, 202.95261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

SPICY CHIMICHURRI

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Add all ingredients to the food processor. It's unlike a pesto in that you don't need to drizzle the olive oil in slowly.

INSTRUCTIONS

INSTRUCTIONS

Process all ingredients until the herbs are roughly chopped.

INSTRUCTIONS

INSTRUCTIONS

Let the spicy chimichurri sit at least 15 minutes before using. Then use over your favorite protein for a flavorful dish!

ENJOY!

ENJOY!