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SPANISH LATTE

ELISE TRIES TO COOK

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why you'll love this recipe:

– This simple recipe is easy to make. – Ready in under 5 minutes! – It's vegan and dairy-free

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INGREDIENTS

– Espresso – Oat Milk – Cinnamon

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INSTRUCTIONS

Brew 1 double shot of espresso.

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INSTRUCTIONS

Scald oat milk using your espresso machine or stove top by heating milk to 170ºF. Alternatively, scald milk in the microwave on medium-high power for 2 minutes.

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INSTRUCTIONS

Combine shots of espresso and scalded milk in a mug. Top with a pinch of cinnamon if desired.

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ENJOY!

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