Carnitas Enchiladas Verdes (pork enchiladas with green sauce)

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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Carnitas Enchiladas Verdes (pork enchiladas with green sauce)

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Saute the bell peppers until slightly browned.

INSTRUCTIONS

INSTRUCTIONS

Next add in the carnitas to heat through. Add in the cooked rice and frozen corn and heat until everything is warm.

INSTRUCTIONS

INSTRUCTIONS

Cover the bottom of a baking dish with enchilada sauce. Place a tortilla in the enchilada sauce and add the carnitas pork mixture to each flour tortilla.

INSTRUCTIONS

INSTRUCTIONS

Roll the tortilla over, until the seam is facing down. Push the enchilada toward one side of the baking dish.

INSTRUCTIONS

INSTRUCTIONS

Top with enchilada sauce and smooth over with a spoon. Add cheese and bake for 15-20 minutes at 425 degrees.

INSTRUCTIONS

INSTRUCTIONS

Serve with guacamole, sour cream, queso fresco, pico de gallo, cilantro, sliced green onions or a dash of hot sauce!

ENJOY!

ENJOY!