LEMON PEPPER PORK CHOPS

ELISE TRIES TO COOK

why you'll love this recipe: 

– They're a simple weeknight meal ready in under 25 minutes!  – Pork chops are an affordable, tasty, and lean protein source!  – Naturally gluten free

INGREDIENTS

INGREDIENTS

– Pork chops – Salt – Black Pepper – Onion Powder – Garlic Salt – Neutral Oil – Fresh Parsley  – Lemon juice – Butter – Garlic

INSTRUCTIONS

INSTRUCTIONS

Season both sides of the pork chops generously. Heat a cast iron skillet with oil until hot. 

INSTRUCTIONS

INSTRUCTIONS

Sear pork chops for 5 minutes then flip and sear for additional 5 minutes. Remove and place on a cutting board.

INSTRUCTIONS

INSTRUCTIONS

Stir all ingredients for the lemon pepper sauce together and let cook for 2-3 minutes, until all ingredients combine and creates a thicker buttery sauce.

INSTRUCTIONS

INSTRUCTIONS

Add pork chops back into the pan and flip in sauce for 1 minute, until covered. Top with fresh parsley or thyme and serve hot!

ENJOY!

ENJOY!