– It's ready to eat in 30 minutes! – It's a great recipe for meal prep – It's vegan and naturally gluten-free
– Long grain white rice – Oil (Avocado or Canola) – Vegetable broth – Roma tomatoes – White onion – Garlic salt – Cilantro – Lime juice
Blend vegetable broth, roma tomatoes, white onion and garlic salt in a high-powered blender until smooth. Leave to the side.
Add olive oil to a large skillet over medium-low heat. Toast long grain rice for 3-5 minutes, until toasted.
Add in tomato puree mixture to the toasted rice. Bring to a boil, cover and reduce heat to low. Simmer for 12-15 minutes.
When rice is tender and cooked, remove pot from the heat and fluff gently with a fork. Place cover back and let sit undisturbed for 10 minutes.