MEXICAN GREEN BEANS

ELISE TRIES TO COOK

why you'll love this recipe: 

– This easy recipe has only FOUR  ingredients, and 2 of those are salt and oil! – It's an easy side dish that only takes 15 minutes to make.   – It's so flavorful and naturally dairy and gluten free! 

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Trim the ends of the green beans then cut into 2" pieces. 

INSTRUCTIONS

INSTRUCTIONS

Heat a large skillet with oil. Add in green beans. Leave undisturbed for a few minutes so they char. 

INSTRUCTIONS

INSTRUCTIONS

Remove from heat and top with salsa. Serve and enjoy!

ENJOY!

ENJOY!