MEXICAN CAULIFLOWER RICE

why you'll love this recipe:

[{"selector":"#anim-3cd17b4e-9f6d-4431-856c-1168c5f9097f","keyframes":[{"offset":0,"transform":"translate3d(0, -175.42439%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -49.329338467999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -16.770571684%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.297735600999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.736620484%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] – Low-Carb: For those following a low-carb diet or looking for a low-carb alternative to rice, cauliflower rice is a perfect side dish for you! – Flavorful: Rather than just plain riced cauliflower which can be tasty but boring, this Mexican side dish recipe includes traditional ingredients like roma tomatoes, onion, cilantro and classic Mexican spices GET THE RECIPE

INGREDIENTS

INSTRUCTIONS

[{"selector":"#anim-e556e687-dc59-48f5-a5d1-385138fb39bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8629e646-f225-4706-90a0-a0949b03c3c8","keyframes":{"transform":["translate3d(0px, 142.57103%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-b284fd64-234e-455a-825b-d4cb29963475","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46b4b452-6f65-40b4-8563-2493d7ed04bd","keyframes":{"transform":["translate3d(0px, 308.39790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-247a6efc-de9d-4ebc-9b93-fa2eebc112ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-291a6641-9a7f-479c-8e8a-3d17a2e32d4f","keyframes":{"transform":["translate3d(0px, 202.95261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-94fda5f8-d330-4686-8b0d-67971a6fd104","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3cdb06-3e94-4528-a7c1-507b0966f3cd","keyframes":{"transform":["translate3d(0px, 144.38919%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-36b7366d-33ab-4512-a68b-ad112494c18d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82f15e46-9712-42bb-bd2c-84eda00e77f0","keyframes":{"transform":["translate3d(0px, 337.46768%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

MEXICAN CAULIFLOWER RICE

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Rice the cauliflower according to 1 of the 4 methods provided. The result should be a small sized "rice" about the size of traditional rice.

INSTRUCTIONS

INSTRUCTIONS

Chop the tomatoes, finely dice the white onion. Mince the garlic.

INSTRUCTIONS

INSTRUCTIONS

Slowly sauté diced onion until translucent and softened. Then add garlic to cook down for a few minutes.

INSTRUCTIONS

INSTRUCTIONS

Add the diced tomatoes and Mexican spices, stirring gently to combine flavors. Cooked down the tomatoes until softened.

INSTRUCTIONS

INSTRUCTIONS

Add the cauliflower rice and cook until the rice is tender and cooked through

ENJOY!

ENJOY!