– You only need 3 ingredients! – It's the perfect balance of creamy and tart! – This recipe is vegan and gluten free.
– Coconut Milk – Lime Juice – Frozen Mango
Blend all ingredients in the blender until smooth. Pour the mango puree evenly into the popsicle molds. Leave a few centimeters from the top. Add the wooden popsicle sticks.
Place in the freezer for 4-8 hours, until fully frozen. Once fully frozen, remove the frozen popsicle from the mold.