mango habanero salsa

ELISE TRIES TO COOK

why you'll love this recipe: 

– It's an authentic Mexican recipe – It's great as a snack or as a party dip – It's dairy-free and gluten-free

INGREDIENTS

INGREDIENTS

– Mango – Habanero – Roma tomatoes – White onion – Garlic – Salt – Cilantro – Lime juice

INSTRUCTIONS

INSTRUCTIONS

Broil tomatoes, garlic, and onion for 5 minutes.

INSTRUCTIONS

INSTRUCTIONS

Blend all ingredients except for the tomatoes in a blender until desired consistency is reached.

INSTRUCTIONS

INSTRUCTIONS

Add broiled tomatoes and pulse until tomatoes are broken into smaller chunks but not fully pureed. This keeps the salsa thick and chunky.

INSTRUCTIONS

INSTRUCTIONS

Transfer to a bowl and serve immediately or allow flavors to sit in the fridge (cover the bowl) for a few hours.

ENJOY!

ENJOY!