LEMON BLUEBERRY PANCAKES

ELISE TRIES TO COOK

why you'll love this recipe: 

why you'll love this recipe: 

– It's simple to make, making perfect for breakfast or brunch – You only need 8 ingredients – These are ready in under 15 minutes! 

INGREDIENTS

INGREDIENTS

– Fresh Blueberries –Kefir Milk Lemon Flavor – Honey – Lemon Zest – Eggs – Gluten-Free Flour – Baking Powder – Salt

INSTRUCTIONS

INSTRUCTIONS

Mix together the dry ingredients and wet ingredients and stir until combined and to remove most lumps. 

INSTRUCTIONS

INSTRUCTIONS

Pour batter 1/3 cup at a time onto a greased skillet or pan. Place blueberries on top. Flip after about 5 minutes. Let second side cook for 3-4 minutes.

INSTRUCTIONS

INSTRUCTIONS

Enjoy pancakes plain, with fresh fruit or with the classic butter and maple syrup!

ENJOY!

ENJOY!