HEALTHY DUTCH OVEN PORK CHOPS

why you'll love this recipe:

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INGREDIENTS

INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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HEALTHY DUTCH OVEN PORK CHOPS

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Season pork chops and combine ingredients for the pan sauce in a small bowl.

INSTRUCTIONS

INSTRUCTIONS

Thinly slice red onion and quarter creamer potatoes.

INSTRUCTIONS

INSTRUCTIONS

Sear pork chops until golden brown and set aside.

INSTRUCTIONS

INSTRUCTIONS

Add onions and potatoes to the dutch oven with pan sauce.

INSTRUCTIONS

INSTRUCTIONS

Add pork chops back to the pan and cover. Cook until potatoes are fork tender.

INSTRUCTIONS

INSTRUCTIONS

Add kale to the pot and stir. Cook for a few minutes until wilted.

INSTRUCTIONS

INSTRUCTIONS

Slice pork chops and serve with a side of potatoes and kale. Spoon some mustard pan sauce over both and enjoy!

ENJOY!

ENJOY!