GLUTEN FREE SWEET POTATO FRIES

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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GLUTEN FREE SWEET POTATO FRIES

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Decide if you want to leave the skin on or not. Then cut the potatoes into ¼” thick slabs. Then, cut each slab into ¼” wide by ¼” thick fries.

INSTRUCTIONS

INSTRUCTIONS

Sprinkle the fries with cornstarch. Toss until the fries are evenly and lightly coated.

INSTRUCTIONS

INSTRUCTIONS

Drizzle the fries with avocado oil and garlic salt and toss until there are no powdery spots remaining.

INSTRUCTIONS

INSTRUCTIONS

Arrange the fries in a single layer on a sheet pan with no overcrowding. Bake for 18 minutes and then flip the fries so they cook on all sides.

INSTRUCTIONS

INSTRUCTIONS

Return fries to the oven for an additional 10-15 minutes, or until fries are crispy.

ENJOY!

ENJOY!