Gluten Free Lemon Blueberry Bread

ELISE TRIES TO COOK SWIPE UP FOR RECIPE

why you'll love this recipe:

[{"selector":"#anim-435a0f73-a895-485a-a2c3-f3e3572c0615","keyframes":[{"offset":0,"transform":"translate3d(0, -229.29893%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -64.47885911600001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -21.920977708000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -8.231831587%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.577063308%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] – It's a great option for breakfast or a healthy dessert – It's gluten-free and dairy-free (but you can't tell!) – It's a crowd pleaser! SWIPE UP FOR RECIPE

INGREDIENTS

[{"selector":"#anim-ae836233-a813-495f-9c56-39cbd82f6545","keyframes":[{"offset":0,"transform":"translate3d(0, -182.28115%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -51.25745938%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -17.42607794%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -6.543893285%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.8435859399999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] – Gluten free all-purpose flour – Baking powder – Kosher salt – Maple syrup – Coconut oil – Non-dairy milk – Eggs – Vanilla extract – Lemon juice and zest – Blueberries – Powdered sugar SWIPE UP FOR RECIPE

INSTRUCTIONS

[{"selector":"#anim-c3392861-f734-4341-a0cc-ad50d642ca43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdb79f0c-ca27-4099-af8d-3c0305d92414","keyframes":{"transform":["translate3d(0px, 174.28126%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SWIPE UP FOR RECIPE

INSTRUCTIONS

[{"selector":"#anim-2ecbbd0e-fbbb-4c1c-a833-e904a3114231","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c691c948-5771-4641-bc5d-8a5cdcc8274e","keyframes":{"transform":["translate3d(0px, 288.63045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SWIPE UP FOR RECIPE

INSTRUCTIONS

[{"selector":"#anim-1fb1a79b-9f69-4cc1-a899-891bd21ef3e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-623fb816-9dfd-475e-8434-636fd86fc8e6","keyframes":{"transform":["translate3d(0px, 427.96952%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SWIPE UP FOR RECIPE

INSTRUCTIONS

[{"selector":"#anim-6def9bd0-59a9-4588-83e8-1f89d20f703b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-534f53e5-39e0-4333-997a-e75514743026","keyframes":{"transform":["translate3d(0px, 288.63045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SWIPE UP FOR RECIPE

INSTRUCTIONS

[{"selector":"#anim-15c60fad-42b1-4f5e-a358-36d0a68f8c43","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1c682eb-9e31-4ed4-84f0-0c922c4c2b91","keyframes":{"transform":["translate3d(0px, 288.63045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SWIPE UP FOR RECIPE

Gluten Free Lemon Blueberry Bread

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Combine wet ingredients in one bowl. Combine dry ingredients in another. Mix together the wet & dry ingredients.

INSTRUCTIONS

INSTRUCTIONS

Toss the blueberries in flour so they don't sink to the bottom of your bread.

INSTRUCTIONS

INSTRUCTIONS

Gently fold the blueberries into the batter.

INSTRUCTIONS

INSTRUCTIONS

Pour the batter into a prepared pan and bake until golden. Let the loaf cool.

INSTRUCTIONS

INSTRUCTIONS

Make the lemon glaze then drizzle on top of the cooled bread. Slice and enjoy!

ENJOY!

ENJOY!