GREEK ROASTED EGGPLANT DIP

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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GREEK ROASTED EGGPLANT DIP

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

– Eggplant – Garlic – Olive oil – Lemon Juice – Feta – Salt

INSTRUCTIONS

INSTRUCTIONS

Cut the eggplants in half then place skin side down on a cutting board or baking tray. Create crevices and stuff with garlic cloves. Roast for 30 minutes.

INSTRUCTIONS

INSTRUCTIONS

Using a spoon, scoop the roasted eggplant and garlic straight into the blender

INSTRUCTIONS

INSTRUCTIONS

Add all remaining ingredients and blend until smooth.

ENJOY!

ENJOY!