TEQUILA LIME SHRIMP TACOS

ELISE TRIES TO COOK

why you'll love this recipe: 

– Ready to eat in 15 minutes! – Easy to make – They're gluten & dairy free! 

INGREDIENTS

INGREDIENTS

– Shrimp – Salt – Pepper – Tequila – Lime Juice –Oil Lime Slaw – Broccoli Slaw – Lime Juice To Serve – Corn Tortillas

INSTRUCTIONS

INSTRUCTIONS

To a medium bowl, add broccoli slaw and lime juice. Toss to combine and leave to the side while making the tequila lime shrimp.

INSTRUCTIONS

INSTRUCTIONS

Place shrimp in a hot, oiled pan and season with salt and pepper. Stir and allow to cook for about 2 minutes, until shrimp begins to turn pink. Once shrimp is beginning to turn pink, add tequila and lime juice.

INSTRUCTIONS

INSTRUCTIONS

Stir to combine and cook for an additional 2 minutes, or until shrimp is opaque and fully cooked through.

INSTRUCTIONS

INSTRUCTIONS

Warm corn tortillas in a skillet, over the open flame, in the oven or in the microwave. Add a handful of broccoli-lime slaw (about ¼ cup) to each corn tortilla. Add shrimp on each taco, on top of the slaw. Serve immediately.

ENJOY!

ENJOY!