DUTCH OVEN SHREDDED CHICKEN

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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DUTCH OVEN SHREDDED CHICKEN

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Season chicken breasts evenly, then brown the breasts on both sides in a hot dutch oven.

INSTRUCTIONS

INSTRUCTIONS

Next add chicken stock to the pot and scrape up any browned bits from the bottom of the dutch oven with a wooden spoon.

INSTRUCTIONS

INSTRUCTIONS

Reduce the broth by half, cover, and cook on medium-low for another few minutes until the internal temperature of the chicken breast reaches 165°F.

INSTRUCTIONS

INSTRUCTIONS

Once the chicken is cool enough to handle, it's time to shred it up! You can easily do this by hand using 2 forks.

INSTRUCTIONS

INSTRUCTIONS

Now you have delicious shredded chicken to use in all your favorite dishes! Serve right away, or repurpose into a new dish.

ENJOY!

ENJOY!