DUTCH OVEN PORK TENDERLOIN

why you'll love this recipe:

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INGREDIENTS

INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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DUTCH OVEN PORK TENDERLOIN

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Season pork tenderloin, then sear in olive oil until browned on both sides.

INSTRUCTIONS

INSTRUCTIONS

Add in butter, balsamic vinegar, and dried herbs and stir. Add the tenderloin back into the dutch oven, spoon the sauce over it and cover.

INSTRUCTIONS

INSTRUCTIONS

Cook covered until the internal temperature of the pork reaches 145ºF.

INSTRUCTIONS

INSTRUCTIONS

Let rest on the cutting board for 10-15 minutes. Slice into thick pieces then top with balsamic glaze and enjoy!

ENJOY!

ENJOY!