Healthy  Mashed  Potatoes

ELISE TRIES TO COOK

why you'll love this recipe: 

Simple recipe made with limited ingredients Ready in under 30 minutes Can be easily made Dairy free and Vegan by swapping out for vegan butter

INGREDIENTS

INGREDIENTS

– Russet potatoes or Yukon golds –Water – Unsalted butter – Garlic salt

INSTRUCTIONS

INSTRUCTIONS

Cube potatoes and boil for 15 minutes, or until they break apart when pierced with a fork. Save 1 cup of potato water.

INSTRUCTIONS

INSTRUCTIONS

Add ½ cup starchy water, garlic salt and butter to the drained potatoes. Using a potato masher, mash the potatoes.

INSTRUCTIONS

INSTRUCTIONS

Continue to mash until the potatoes are to the desired consistency; adding more starchy water if needed, one tablespoon at a time! 

ENJOY!

ENJOY!