– Great for meal prep since it can be served warm or cold. – Made clean with fresh and healthy ingredients. – Perfect for vegan diets or just a great way to get in some more vegetables.
– Fennel – Lemon Juice – Pearl Couscous – Water – Extra Virgin Olive Oil – Salt & Pepper – Spinach – Mint
Slice the bulb of fennel lengthwise in thin shaved strips, almost like you would an onion. Place shaved fennel in a large bowl with freshly squeezed lemon juice and let sit to the side.
Cook couscous according to package instructions. Add drained and rinsed couscous to the bowl of shaved fennel and lemon juice, add chopped spinach and drizzle extra virgin olive oil. Season with salt and pepper.
Toss to combine and then add mint leaves. Toss lightly to combine again. Serve immediately or cold.