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CHILAQUILES VERDES CON HUEVOS

ELISE TRIES TO COOK

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why you'll love this recipe:

– Perfect for breakfast or brunch. – Made with simple fresh ingredients. – Naturally gluten free. – It’s a great way to use up your leftover tortillas!

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INGREDIENTS

– Tomatillos – Jalapeño peppers – Serrano pepper – Cilantro – Salt – Corn tortilla chips – Egg

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INSTRUCTIONS

Broil tomatillos, jalapeños, and serrano pepper on a baking sheet until soft and charred.

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INSTRUCTIONS

Place broiled veggies in a blender and blend until smooth. If needed, add a small bit of water if until able to blend into a sauce.

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INSTRUCTIONS

Toss the chips onto a heated pan. Lightly press on them with a spoon to break them in half. Once warm, carefully pour the sauce over & stir.

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INSTRUCTIONS

Push chips to the edges of the pan and add the whisked egg and scramble. Stir tortilla chips back into the center and toss to combine. Serve while warm!

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ENJOY!

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