• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Elise Tries To Cook
  • Home
  • Recipes
    • Cocktails and Drinks
    • Lunch and Dinner
    • Breakfast and Brunch
    • Salads
    • Side Dishes
    • Soups
  • About
    • Privacy
    • Contact Me
  • Work With Me

Cooking Tips and How To's

How to Make Vegetable Stock from Leftover Veggies

How to Make Vegetable Stock from Leftover Veggies

Essentials for an At-Home Bar Cart

How to Build a Budget Friendly At-Home Bar Cart

Balsamic Glaze Drizzle

How to Make Your Own Balsamic Glaze

Perfect Pork Tenderloin

How to Cook Perfect Pork Tenderloin

How to Cook Salmon without that White Stuff

How to Cook Salmon without that White Stuff

Primary Sidebar

About Me

Hey there, I’m Elise! I’m an LA-based food blogger focusing on clean eating and cocktails.

I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe! Thanks for making me a part of your cooking journey! Read More…

Recent Posts

  • Spring Vegetarian Pasta with Butter Sauce
  • Red White and Blueberry Oatmeal Bake
  • Spicy Mezcal Margaritas with Carrot Juice
  • Vegan Mexican Rice
  • Rose Sangria with Berries

Footer

Recent Recipes

spring vegetarian pasta dish with butter sauce
scoop and spoon in a baking dish of baked oatmeal with blueberries
close up of a spicy mezcal margarita with carrot juice
Low Sodium Mexican Rice

Copyright © 2021 Elise Shivamber