carne asada quesadillas

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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carne asada quesadillas

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Marinate the flank steak in orange juice, lime juice & salt for 30-60 minutes. While marinating, dice the bell pepper.

INSTRUCTIONS

INSTRUCTIONS

Cook the marinated steak on the cast iron skillet without touching for 3 minutes then flip the steak to the other side. Let sear for an additional 3-5 minutes.

INSTRUCTIONS

INSTRUCTIONS

Remove the carne asada steak from the skillet and toss the cubed green peppers into the cast iron skillet for 2-3 minutes.

INSTRUCTIONS

INSTRUCTIONS

Using a skillet, place a corn tortilla down then top with cheese, cubed carne asada, and charred peppers. Top with more cheese and another tortilla.

INSTRUCTIONS

INSTRUCTIONS

When the cheese is semi melted and the quesadilla bottom is crispy and browned (about 3-minutes), flip the quesadilla to the other side and cook for another 3 minutes.

ENJOY!

ENJOY!