GRILLED SWORDFISH tacos

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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GRILLED SWORDFISH tacos

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Prepare and pour the marinade over cubed swordfish. Leave the swordfish in the refrigerator in the marinade for at least 30-minutes and up to overnight

INSTRUCTIONS

INSTRUCTIONS

Take each cube of swordfish and carefully add it onto the skewer. Preheat the grill on Medium-High then place the skewers onto the grates. Grill the first side for 5-minutes, until the bottom starts to have a golden-brown color.

INSTRUCTIONS

INSTRUCTIONS

Flip the skewers (carefully with tongs) and grill the second side for an additional 5-minutes. Remove the cooked swordfish skewers from the grill and onto a fresh, clean plate. Turn off the grill.

INSTRUCTIONS

INSTRUCTIONS

Heat corn tortillas by warming them for 60-seconds each side on a hot pan on the stove. Remove the swordfish from the skewers and place a few pieces of the swordfish into each taco. Squeeze fresh lime juice on top.

ENJOY!

ENJOY!