DUTCH OVEN BARBACOA

why you'll love this recipe:

[{"selector":"#anim-bd85168c-486f-4da6-b7f7-5c8a786079f4","keyframes":[{"offset":0,"transform":"translate3d(0, -213.72892%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -60.100572303999996%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -20.432484752%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.672868228%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.3341711519999997%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] – This recipe uses super simple ingredients you probably already have! – It's versatile and can be used in so many recipes – It's so flavorful! GET THE RECIPE

INGREDIENTS

INSTRUCTIONS

[{"selector":"#anim-ad51c716-6c5d-4b9e-87a1-f10f52bbe46c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5ad06b6-d220-44d6-b0cb-7b826a170464","keyframes":{"transform":["translate3d(0px, 338.63045%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-91e86104-acaa-4417-bc03-c8c90fa7c321","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-399248e5-a09c-4f65-8731-612bc6229954","keyframes":{"transform":["translate3d(0px, 285.14206%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-7207922b-ea17-4f57-9448-c7000b75c4c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1a09aa3-b8ec-4ff6-842b-f0594225a737","keyframes":{"transform":["translate3d(0px, 308.39790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-05e760d3-eebf-421b-bb47-7b0d75360c9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df1260ed-67cb-4984-a3e4-470713280166","keyframes":{"transform":["translate3d(0px, 253.70372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-6ebe3d9c-6537-429b-ab22-6f813411c538","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46488b0d-86d8-4f5f-8fb4-0ea78a64f0b5","keyframes":{"transform":["translate3d(0px, 253.70372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

INSTRUCTIONS

[{"selector":"#anim-7b17e535-aad0-48a3-85d9-00b655f7b013","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e84b3321-5ea9-43f6-a473-f159a4a7330e","keyframes":{"transform":["translate3d(0px, 253.70372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

DUTCH OVEN BARBACOA

ELISE TRIES TO COOK

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Cut the roast into 2 inch large chunks. Trim excess fat.

INSTRUCTIONS

INSTRUCTIONS

Combine seasonings for spice mixture and coat beef evenly.

INSTRUCTIONS

INSTRUCTIONS

Sear beef on all sides in a hot dutch oven, then set aside.

INSTRUCTIONS

INSTRUCTIONS

Sauté onions and garlic, then add in orange juice, lime juice, enchilada sauce, and broth.

INSTRUCTIONS

INSTRUCTIONS

Add beef back to the dutch oven and bring to a simmer. Cook until meat is fork tender.

INSTRUCTIONS

INSTRUCTIONS

Remove beef and shred or cut into smaller pieces. Add back to the consomme (barbacoa sauce) and serve!

ENJOY!

ENJOY!