high protein pasta salad

ELISE TRIES TO COOK

why you'll love this recipe: 

– Made with fresh and healthy ingredients. – Great for making ahead and serving a crowd. – A quick meal that makes a great healthy lunch or main course.

INGREDIENTS

INGREDIENTS

– Chickpea or lentil gluten free rotini pasta – Cucumber Pickled Red Onions & Cherry Tomatoes – Grape tomatoes  – Red onion – White wine vinegar – Salt Lemon Mint Yogurt Dressing – Plain non-fat Greek yogurt – Scallions – Lemon juice – Mint leaves – Salt

INSTRUCTIONS

INSTRUCTIONS

Place all pickling ingredients into a mason jar or airtight container. Shake to coat onions and grape tomatoes and leave to the side.

INSTRUCTIONS

INSTRUCTIONS

To make the creamy lemon and mint dressing, add all ingredients into a blender and blend until smooth. Store in a jar or airtight container in the refrigerator until you are ready to use.

INSTRUCTIONS

INSTRUCTIONS

Add all of the ingredients to a large mixing bowl and stir to combine. For best flavor, cover with plastic wrap or aluminum foil and leave in the refrigerator for at least 30-minutes prior to eating.

ENJOY!

ENJOY!