BEEF BARBACOA TACOS

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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BEEF BARBACOA TACOS

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Cut chuck roast into cubes then pour spice mix onto large cubes of beef and toss to make sure beef is evenly coated.

INSTRUCTIONS

INSTRUCTIONS

Heat oil in pot then sear the beef cubes until all sides are browned. Once browned, set aside. In the same pot cook garlic & onion.

INSTRUCTIONS

INSTRUCTIONS

Add in barbacoa beef and remaining ingredients then simmer for 1.5 hours.

INSTRUCTIONS

INSTRUCTIONS

Shred the beef and cook in the sauce for additional 5-15 minutes to thicken and soak up flavor.

INSTRUCTIONS

INSTRUCTIONS

Enjoy in a warm corn tortilla topped with freshly squeezed limes.

ENJOY!

ENJOY!