PEANUT BUTTER CHIA SEED PUDDING

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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PEANUT BUTTER CHIA SEED PUDDING

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Pour chia seeds into a jar that can be sealed. Add sweetener and milk.

INSTRUCTIONS

INSTRUCTIONS

Add nut butter. Stir well to incorporate and let sit on the counter for five minutes.

INSTRUCTIONS

INSTRUCTIONS

Stir again and place in the fridge with lid for at least four-hours and up to seven days.

INSTRUCTIONS

INSTRUCTIONS

When ready to eat, enjoy as is or top with granola, nuts and berries.

ENJOY!

ENJOY!