RED WINE SANGRIA

ELISE TRIES TO COOK SWIPE UP FOR RECIPE

why you'll love this recipe:

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INGREDIENTS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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RED WINE SANGRIA

why you'll love this recipe:

why you'll love this recipe:

INGREDIENTS

INGREDIENTS

INSTRUCTIONS

INSTRUCTIONS

Place the chopped oranges and apples into the pitcher. You can press lightly on the fruit to muddle it and release some of the flavors.

INSTRUCTIONS

INSTRUCTIONS

Pour in the liquids. Add the red wine, cointreau and ginger beer into the pitcher.

INSTRUCTIONS

INSTRUCTIONS

Stir completely and then transfer to the fridge. The sangria should chill for at least four hours and up to overnight.

ENJOY!

ENJOY!