– It's an authentic Mexican recipe – It's great as a snack or as a party dip – It's dairy-free and gluten-free
– Mango – Habanero – Roma tomatoes – White onion – Garlic – Salt – Cilantro – Lime juice
Broil tomatoes, garlic, and onion for 5 minutes.
Blend all ingredients except for the tomatoes in a blender until desired consistency is reached.
Add broiled tomatoes and pulse until tomatoes are broken into smaller chunks but not fully pureed. This keeps the salsa thick and chunky.
Transfer to a bowl and serve immediately or allow flavors to sit in the fridge (cover the bowl) for a few hours.